This western restaurant is famous for Wellington steak, because I saw Sun Honglei&#39;s TV series &quot;Good Mr.&quot; before, the hero made this steak many times, so I tried this type of steak, but I didn&#39;t expect to try it. The restaurant&#39;s Wellington steaks featured top-notch Fillion beef, so the meat was very good and did not disappoint me.

Trattoria Pandemonio

We went here after seeing it on Ricks Steves travel video.   It did not disappoint.    The steak was tender and delicious.    The service was impeccable.    Highly recommend!!

The waiter was very enthusiastic to explain the dishes on the menu for us, and then we ordered a few more interesting dishes. The serving speed was very fast. We hadn&#39;t waited for a few minutes to get it all together. I was surprised by the taste here, because the restaurants we tried before were all uncharacteristic. It was so special and amazing, especially chocolate.

It is characteristic of some foods you may not have seen before. The price is reasonable and no one is about 60 euros, highly recommended for salty popcorn ice cream with black tea crash and caramel and chocolate sauce. There are also pasta mussels, and delicious soups, light and delicious, one of the best dining experiences.

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

We have been here many times, and every time we will order a lot, there is no heavy sample. Attentive and great service, there is an atmosphere of returning home. The atmosphere here is very good and I enjoy the time to eat here. This dinner was the best meal I had here.

This is a not-to-miss experience. Gabrielle, head chef / ma&icirc;tre d&#39; / and your server, invites you into his space in a warmly lit, 8-table restaurant. A welcome note and the menu begin your experience. The handwritten menu conveys the seasonal rotating menu with fresh ingredients purveyed from local growers, farmers, and meat mongers. Accidentally, we ordered a completely vegetarian meal, but the food was so delicious, we hardly missed the meat. To begin, he presents an amuse bouche is presented to each person at the table and teases the taste buds. Everything we ate showcased Gabrielle&rsquo;s imaginative take on flavor, preparations, and adaptations such as a vegetarian bone marrow, Potato skins adorned with a mushroom filling, for example. Down to the delectable dessert menu, we left feeling as if we had just had an experience. That&rsquo;s what this was. Get here.

这家西餐厅是以惠林顿牛排而出名，因为之前看了孙红雷主演的电视连续剧&ldquo;好先生&rdquo;，里面主人公多次做这个牛排，因此对这个种类的牛排进行了尝试，没想到一试就一发不可收拾，这家餐厅的惠林顿牛排选用了顶级的菲力牛肉，因此肉质非常的不错，还是没让我失望。

Beautiful little restaurant with delicious food and lovely, friendly service! It was recommended to us by a friend who had been, and we&#39;ll be passing the recommendation on for sure!

Meal was very good, service is a bit difficult in a small/crowded restaurant. It&#39;s not terrible, but for those that can&#39;t stand waiting, it&#39;s not for you.

Best restaurant in Florence and probably all of Italy. Steak, pasta, and tiramisu are all to die for!

Our favorite restaurant in Florence.  It&rsquo;s a must visit every time we are here!

Trattoria Pandemonio

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